Happy Canada Day! I didn't go to the fireworks but had a low key day and got caught up on my reading etc..
I love long weekends :) I made this amazing almond milk ice cream recipe that @Jamie_Eason had on her facebook site. It was delicious and so easy to make!!.
Fill a large zip lock bag with ice and add a 1/2 cup of table salt and put it to the side.
Then in a measuring cup, pour 1 cup of almond milk (I like unsweetened Almond Breeze), 1/2 tsp vanilla and 2 tbsp of a natural or artificial sweetner (Splenda, Truvia, honey, etc..). Mix well and pour liquid into a smaller zip lock bag and seal it tight. Place the small bag inside the larger bag, seal and then shake vigorously for 4 to 5 minutes until the mixture hardens.
Tip: use oven mits to keep your hangs from getting to cold as you shake the bag. Also, consider adding cinnamon, cocoa or instant coffee to the mixture for variety. Enjoy!
* Add a scoop of vanilla protein and you its an awesome meal replacement!
Here are my pics....yum!
All the liquid mixed, ready to go inside the large bag of ice and salt
The finished product....after a taste test of course :)
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