What a wonderful evening! Jerry and I were invited to Laurie and Sue's cottage tonight for some culinary magic! And I mean magic....down to the finest delectable detail...incredible!
Laurie hard at work in the kitchen...what a chef!
Carrot and curry soup!
Lobster with curry, corn cakes and basmati rice - everything from scratch including the curry sauce...
Gathered around checking out the scientific experiment
Hard at work doing spherification/
molecular gastronomy - "Caviar"
A flavourburst of balsamic vinegar and oil! Amazing!
Carrie and Marcela enjoying their scrumptious dessert :)
I died and went to heaven....this was divine and the mousse was dairy free! I can't remember the name of the beige crumbles....there was an intense amount of molecular work that Laurie did to make it....a mix of pecan, tapioca and tons of steps to bring it all together.
Thanks so much for having us Laurie and Susan! Great to see Carrie, Tim, Gary, and Kim and to meet the talented artist Marcela! :) Amazing evening!